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2017 Media Relations Summit Lunch Selection

  1. MediaRelations245

  2. When: Wednesday, June 28
    9 a.m. to 1 p.m.
    Where: Pierce County Environmental Services Building
    9850 64th St. W University Place WA 98467

  3. Lunch Selection

  4. Sandwiches

    The Italian: Smoked, lean ham, Chianti wine salami, spicy sopressa, provolone, arugula, spicy giardiniera and basil mayo on a Hoagie Roll

    Steak & Arugula: Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread, mustard horseradish sauce, salt and pepper on Sourdough

    Roasted Turkey & Avocado BLT: Roasted turkey, applewood-smoked bacon, lettuce, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on Sourdough

    Napa Almond Chicken Salad: Chicken with diced celery, seedless grapes, toasted almonds and special dressing, served with lettuce, vine-ripened tomatoes, salt and pepper on Sesame Semolina

    Ham & Swiss: Smoked lean ham, Swiss, lettuce, vine-ripened tomatoes, red onions, mayo, spicy mustard, salt and pepper on Whole Grain

    Mediterranean Veggie: Zesty sweet Peppadew™ piquant peppers, feta, cucumbers, lettuce, vine-ripened tomatoes, red onions, cilantro-jalapeño hummus, salt and pepper on Tomato Basil

  5. Salad

    Southwest Chicken Chile Lime Ranch: Smoked, pulled chicken, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chile lime rojo ranch and topped with feta and avocado

    Strawberry Poppyseed with Chicken: Chicken, romaine, mandarin oranges and fresh strawberries, blueberries and pineapple tossed in fat-free poppyseed dressing and topped with toasted pecan pieces

    Chinese Citrus Cashew with Chicken: Chicken, romaine, napa cabbage blend, diced cucumbers, fresh pineapple and fresh cilantro tossed in soy-miso lime dressing and topped with mandarin oranges, roasted cashew pieces and hoisin sauce

    Modern Greek with Quinoa: Quinoa tomato sofrito blend, romaine, kale, diced cucumbers and kalamata olives tossed in Greek dressing and topped with feta and toasted almonds

    Fuji Apple with Chicken: Chicken, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed in sweet white balsamic vinaigrette

    Seasonal Greens: Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed in reduced-fat balsamic vinaigrette

  6. Please select one entree*

  7. Please select one side item*

  8. Please select one dessert item*

  9. Leave This Blank:

  10. This field is not part of the form submission.